Private In-Home Vegetarian Cooking Class and Meal in Chennai

40 Reviews
4/5

About

Learn to make several South Indian dishes during a 3-hour private cooking lesson in a family home in Chennai. Prepare two to three vegetarian dishes—such as curry, dosas, or idli—and learn about the culinary traditions of South India as you cook and eat your lunch or dinner with your host and her family. Includes cooking lesson and meal with local chef.

  • Bottled water
  • Gratuities
  • Homecooked meal
  • Private cooking class with your host Srividya

Meet Srividya at her apartment in the T Nagar neighborhood of Chennai. Your culinary experience begins with a hands-on cooking lesson in her kitchen where you will learn to cook 2-3 dishes. South India has an immense culinary heritage and the range of dishes you taste at Srividya's table reflect this bounty. Your meal will showcase the diversity and unique dishes from a range of cuisines, like Mudaliar and Tamilian Brahmin cooking.

Srividya worked for many years in the luxury hotel industry and relishes the opportunity to introduce her guests to South India's cultural and culinary traditions. She lives in a cozy, immaculately clean apartment with her husband, mother, and two children, all of whom are self-described foodies who love to cook together as a family. She delights in preparing fresh, healthy meals using locally grown vegetables and ingredients. She enjoys the balance of a complete meal that has variety in terms of flavors, nutrition, pace, texture, and digestion. You will sense her pride as she shares interesting anecdotes and stories that highlight the traditions and science behind the foods you will enjoy at her table.

A meal in Srividya’s home presents a taste of Tamil Nadu served on a vibrant banana leaf (when seasonably available). You can expect to taste seasonal dishes such as vegetable curries, fish curry, dosas (South Indian-style crispy crepes), pillowy idlis (fluffy, savory cakes), kozhukattai (South Indian dumplings) made from a variety of flour, tamarind rice or curd rice, and her homemade mango pickle.

Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.

Start:
North Boag Road, N Boag Rd, Drivers Colony, T. Nagar, Chennai, Tamil Nadu 600017, India

End: This activity ends back at the meeting point.

  • Not wheelchair accessible
  • Pushchair accessible
  • Near public transportation
  • Infants must sit on laps

    If you have questions about accessibility, we’d be happy to help. Just call the number below and reference the product code: 7626P78
    000-800-050-1077
  • Confirmation will be received at time of booking
  • Please advise any specific dietary requirements at time of booking
  • This is a private tour/activity. Only your group will participate

If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.
If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee.

If you have questions about this tour or need help making your booking, we’d be happy to help. Just call the number below and reference the product code: 7626P78
000-800-050-1077

From ₹3,943.80

per adult (price varies by group size)

Select date and travellers

2 options available for 01/10

Cooking + dinner

2 Adults x ₹3,943.80
Total ₹7,887.60
(Price includes taxes and booking fees)

Cooking + lunch

2 Adults x ₹3,943.80
Total ₹7,887.60
(Price includes taxes and booking fees)

*Likely to sell out: Based on Viator’s booking data and information from the provider from the past 30 days, it seems likely this experience will sell out through Viator, a Tripadvisor company.